Chocolate hummus
Scorrere verso il bassoChocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.
Chocolate hummus
Healthy, spreadeable chocolate hummus.
Ingredients
- 1 can chickpeas
- 0.75 cup or less almond, soy or rice milk
- 4 tbsp or more unsweetened cocoa powder
- 3 tbsp or more sugar or honey or maple syrup
- 2 tbsp or more tahini
- 1 tbsp sesame seeds optional
Instructions
Instructions: Chocolate hummus
- Drain and rinse chickpeas from their liquid. Place them into the blender jug along with the cocoa powder, sugar, vegetable milk, sesame seeds and tahini.
- Blend everything until it becomes smooth and homogeneous.
- Transfer the cream into a bowl and place it in the refrigerator. This spread becomes tastier after a few hours when the flavors have blended. You can store it in the refrigerator up to 3 – 4 days.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1batchCalories: 123kcal
Tried this recipe?Let us know how it was!
lot of love. B.
p.s. If you are looking for another recipe for a hummus full of bold flavours you should check my Roasted yellow pepper hummus.