Mini vanilla bundt cakes


Rich, dense mini cakes. Cover the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I've made this recipe a few times and I just love the buttery vanilla taste. So simple and yet so tasty.

Mini vanilla bundt cakes
Preparation time
Cooking time
Waiting time 5m


For 1 Dozen(s)


  • 120 g butter
  • 100 g sugar
  • 2 eggs
  • 100 g all-purpose flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp baking powder

Mini vanilla bundt cakes Directions

  1. All ingredients must be at room temperature.
  2. Beat butter and sugar until light and fluffy about 3 - 4 minutes with your stand mixer.

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  3. Continue beating while adding the eggs (one at a time) then add sifted flour and baking powder. Stir in until the flour is incorporated and the cake mix is smooth and without crumbs.

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  4. Add vanilla extract and milk and stir again. Don't overmix the batter.

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  5. Grease and dust with some flour your baking tray. If you don't have a mini bundt cake tray you can easily use your regular cupcake tray. Pour the batter into the tray (almost full with the mini pound cake tray and ¾ in hight if you are using a cupcake pan).

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  6. Bake until golden brown in preheated static oven at 180 °C for 20 - 25 min. Let them cool slightly before taking out of the tray. Serve with you favourite topping.

    lot of love. B.

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Nutrition facts

Per Serving


Monday, 23 January 2017
That looks yummy delicious - Jenn

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