Cookies with rye flour, sunflower seeds and mulberry marmalade

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These cookies are easy and quick to prepare. The rye flour gives them a light hazelnut aftertaste while the sunflower seeds add an extra crunch. The filling with the mulberry marmalade* guarantees a delicious and fragrant breakfast or a sweet treat.


Cookies with rye flour, sunflower seeds and mulberry marmalade
Preparation time
Cooking time
Waiting time 1h

Ingredients

For 8 Serving(s)

Ingredients for 16 cookies

  • 100 g all-purpose flour
  • 60 g wholemeal rye flour
  • 80 g soft butter
  • 30 g sunflower seeds
  • 1 egg
  • 40 g brown sugar
  • 40 g white sugar
  • 1 pinch of salt
  • 1 pinch baking powder

Cookies with rye flour, sunflower seeds and mulberry marmalade Directions

  1. For this recipe I used marmalade made with mulberry fruits made by Cavazza.

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  2. In a pan without seasoning toast sunflower seeds over medium heat until they become slightly golden and crisp.
  3. Combine all-purpose flour, wholemeal rye flour, white sugar, brown sugar, a pinch of salt, a pinch of baking powder and toasted sunflower seeds. Mix everything and add soft butter.

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  4. Mix with a fork until you have a sand-like texture. Add egg and work everything briefly until the dough becomes smooth. Cover with plastic wrap (because I'm trying to have as less plastic waste as possible I prefer using small food containers) and place in the refrigerator for at least an hour.

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  5. After this time divide the dough into many balls similar to each other and place on a baking sheet covered with baking paper leaving enough space between a cookie and another. Press lightly with a fork to create a pattern above the cookie.

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  6. Bake in a preheated static oven at 180 °C for 15 to 20 minutes. Remove from the oven and let them cool completely. Add a teaspoon of mulberry jam over a cookie, then add the second cookie and serve.

    lot of love. B.

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Recipe notes

This recipe comes from the collaboration with Cavazza a company specializing in the production of fruit compotes, traditional Italian fruity mustards, chutney, and high quality juices.

Nutrition facts

(vegetarian)
Per Serving

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