Condensed milk and almond biscuits


Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.

Condensed milk and almond biscuits
Preparation time
Cooking time
Waiting time 30m


For 4 Person(s)


  • 80 g almonds
  • 100 g melted butter
  • 120 g condensed milk
  • 120 g all-purpose flour
  • 0.5 tsp vanilla extract
  • 1 pinch of salt (optional)
  • 1 tsp baking powder

Condensed milk and almond biscuits Directions

  1. Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract. Add sifted flour and baking powder and, if you like a mix of sweet and salty, a pinch of salt.

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  2. Stir everything briefly to mix all the ingredients. Put the dough in the fridge for half an hour.

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  3. Create about 20 small balls, press gently each ball between your palms and place them on a baking sheet lined with parchment paper.

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  4. Bake in a preheated static oven at 180 °C for about 15 minutes. Remove from the oven and let cool completely before serving.

    lot of love. B.

    biscotti latte condensato 05

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Nutrition facts

Per Serving


Sunday, 02 April 2017
Good but not exceptional. I was expecting something else. - Blu Berry

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