Cinnamon and cardamom cheesecake

Category: 

Creamy and intense cheesecake thanks to the addition of spices such as cardamom and cinnamon. The base is made of crumbled cookies and shredded coconut which creates a surprising union of scent and flavour.*


Cinnamon and cardamom cheesecake
Preparation time
Cooking time
Waiting time 9h 30m

Ingredients

For 8 Person(s)

Ingredients

  • 450 g spreadable cream cheese (I used Arla cream cheese)
  • 120 g brown sugar
  • 2 tsp vanilla extract
  • 4 small eggs or 2 big
  • 2 tsp cinnamon
  • 2 tsp ground cardamom
  • 1 pinch nutmeg
  • 1 tsp lemon juice
  • 85 g cookies of your choice
  • 45 g shredded coconut
  • 30 g melted butter

Cinnamon and cardamom cheesecake Directions

  1. For this recipe I used cream cheese made by Arla that was kindly offered to me by its manufacturer. This cheese is 100% natural. It contains no preservatives, coloring agents, additives or stabilizers of any kind.

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  2. Whisk spreadable cream cheese, brown sugar, lemon juice, vanilla extract and eggs. Put aside for a few minutes and stir again to let the brown sugar dissolve well.

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  3. Add spices and whisk again. Place the mixture in the refrigerator for 3 hours. This will allow this cheesecake to become perfectly creamy and smooth during baking process.

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  4. Prepare the cookie base. Blend your cookies with shredder coconut. Add melted butter and stir.

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  5. For this recipe I used a round silicone baking pan, but a classic springform pan is fine too. Cover the bottom of a 20 cm round pan with a circle of baking paper (not necessary if you use the silicone pan). Fill the bottom of the pan with prepared mixture. Press on the bottom with a spoon to make it even. Put in the refrigerator for half an hour.

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  6. Preheat the oven to 165 °C. Stir the cream cheese mixture and pour it over the cookie base. Bake for about 1 hour or until the cheesecake remains completely compact and elastic to the touch.
  7. Remove from the oven and let it cool completely. Place it in the refrigerator for about 6 hours or until your cheesecake has completely set. Serve decorated with whipped cream, cinnamon and some chocolate decoration.

    lot of love. B.

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Recipe notes

This recipe was born from the collaboration with ARLA .

Nutrition facts

(vegetarian)
Per Serving

Reviews

5
Sunday, 19 August 2018
OMG!!! Cinnamon and Cheesecake in the same recipe? Drooooolllllllllll............. - Lynn J

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