Raw veggie and pineapple salad


This side dish of raw vegetables is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a perfect mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime juice create a fabulous sweet and sour salad / side dish to be added to fish tacos or next to seafood.

Raw veggie and pineapple salad
Preparation time


For 4 Person(s)


  • 1 red bell pepper
  • 0.5 red onion
  • 6 cherry tomatoes or 1 tomato
  • 1 slice (about 1,5 cm high) fresh pineapple
  • 1 lime or lemon (only the juice)
  • 1 celery stalk
  • 1 pinch salt

Raw veggie and pineapple salad Directions

  1. Wash and dry your vegetables. Cut tomatoes and bell pepper in half and using a teaspoon remove the inner seeds and filaments.
  2. Cut all your vegetables and pineapple into small cubes.

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  3. Mix everything, add lime juice, a big pinch of salt and mix again. Serve immediately.

    lot of love. B.

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

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