Red cabbage and apple coleslaw


Coleslaw is a cabbage salad of American origins. An easy and tasty vegetable side dish, perfect with grilled meat or fish. This version uses red cabbage together with grated apple and some honey to add some sweetness to this slaw.

Red cabbage and apple coleslaw
Preparation time
Waiting time 30m


For 4 Person(s)


  • 0.5 red cabbage
  • 0.5 white or red onion
  • 0.5 big apple
  • 1 medium carrot
  • 2 tsp honey
  • 1 tbsp olive oil
  • 4 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste

Red cabbage and apple coleslaw Directions

  1. Remove the outer leaves of the cabbage and cut the rest into thin slices. In a large bowl, combine cabbage, sliced onion, grated apple and carrot. Add the rest of the ingredients and mix.

    coleslaw red 01
  2. Place the coleslaw in the fridge for at least half an hour to soften the cabbage and to let the flavors mix. Taste and adjust with salt if necessary.

    lot of love. B.

    coleslaw red 02
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Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving


Monday, 07 August 2017
this one is a real classic. I usually put some horseradish together with the mayo to give it some sp...
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- Simon

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