Fresh mixed salad with chickpeas and feta
With the arrival of the summer heat there is nothing better than a nice mixed salad rich in fresh flavors such as cucumber and tomato and nutritious ingredients such as green olives, feta cheese and chickpeas. This salad is perfect as a side dish or for a light and tasty summer main dish forrowed by a flat bread or naan.
For 3 Person(s)
- 1 medium cucumber
- some lettuce leaves
- 1 can chickpeas
- 8 cherry tomatoes
- 70 g green olives in olive oil
- 200 g feta cheese
- 0.5 apple
- 30 ml d'olio d'oliva
- 2 tbsp (or less) apple cider vinegar
- 0.5 tsp salt
- 1 pinch pepper
- 2 tsp oregano
Fresh mixed salad with chickpeas and feta Directions
- Combine previously drained and rinsed chickpeas with green olives. Then add diced cucumber, tomatoes, apple and lettuce.
- Whisk olive oil with salt, pepper, oregano and apple vinegar. Pour over the salad and stir. Finally add diced feta mix again.
I make a similar salad except I use Italian dressing and sometimes I add a little red onion. - Helena M