Really green and really tasty spinach crepes
These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.
For 8 Serving(s)
Ingredients for about 8 crepes
- 470 ml milk
- 2 eggs
- 120 g all-purpose flour
- 1 tbsp extra virgin olive oil
- 1 pinch of salt
- 2 (or more) handful fresh baby spinach
Really green and really tasty spinach crepes Directions
- Place all the ingredients except the oil in the blender and blend until smooth.
- Add oil and blend again.
Omg. These were sooo good. I make them again this weekend. I've made them with ham and cheese for my...
See Full Review >> - ponyomama