Really green and really tasty spinach crepes


These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.

Really green and really tasty spinach crepes
Preparation time


For 8 Serving(s)

Ingredients for about 8 crepes

  • 470 ml milk
  • 2 eggs
  • 120 g all-purpose flour
  • 1 tbsp extra virgin olive oil
  • 1 pinch of salt
  • 2 (or more) handful fresh baby spinach

Really green and really tasty spinach crepes Directions

  1. Place all the ingredients except the oil in the blender and blend until smooth.

    crepes verdi01
  2. Add oil and blend again.

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  3. Pour in about 1/4 cup of the batter on a lightly greased hot pan and immediately swirl and tilt the pan to create a thin, even layer. These green crepes thanks to their light texture cook in no time and can be cooked only on one side.

    lot of love. B.

    crepes verdi03

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Nutrition facts

(diet, vegetarian)
Per Serving


Friday, 27 January 2017
Omg. These were sooo good. I make them again this weekend. I've made them with ham and cheese for my...
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- ponyomama

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