Basic crepes recipe


These delicious crepes, so versatile, can be can be dressed up with sweet or savory toppings and fillings.

Basic crepes recipe
Preparation time


For 2 Person(s)


  • 100 g all-purpose flour
  • 2 eggs
  • 300 ml milk
  • 1 tbsp extra virgin olive oil
  • 1 pinch of salt
  • oil to brush the pan

Basic crepes recipe Directions

  1. In a bowl place flour, eggs, milk, oil and salt.

    crepes base01
  2. Whisk all ingredients until smooth. Let the batter rest 15 minutes at room temperature.

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  3. Preheat the frying pan, lightly grease it with oil and helping yourself with a ladle pour in about 1/4 cup of the batter. Swirl and tilt the pan to create a thin, even layer. Cook the crepe until golden brown for about 2 – 3 minutes then flip it over and cook for another minute. Slide the crepe out of the pan and repeat the process with remaining batter.

    lot of love. B.

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Nutrition facts

Per Serving


Friday, 10 February 2017
Good but a little bit heavy - patrick

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