Cheese and paprika puffs


A quick and easy way to prepare simple puff pastry appetizers is to create these delicious puffs intertwined with cheese and paprika. Crispy, cheese and delicious.

Cheese and paprika puffs
Preparation time
Cooking time


For 4 Person(s)


  • 1 sheet of puff pastry
  • 2 tbsp (or more) grated Parmesan cheese
  • 2 tbsp (or more) grated Pecorino cheese
  • 1 tsp smoked or sweet paprika
  • 1 egg
  • 1 tbsp water

Cheese and paprika puffs Directions

  1. Roll out the puff pastry into a rectangle (me 17 x 26 cm) and brush it with egg wash (1 egg whisked with 1 tablespoon of water). Sprinkle with 2 tablespoons of grated Parmesan cheese, 2 tablespoons grated pecorino cheese and a teaspoon of smoked or sweet paprika.

    sfogliatelle formaggio03
  2. Fold the rectangle in half and with a wheel cutter or a sharp knife cut out 1.5 - 2 cm wide strips. Pick up one at a time by holding the ends and twist multiple times in opposite directions to create the spirals.

    sfogliatelle formaggio02
  3. Arrange on a baking tray lined with baking paper and bake in a preheated static oven at 200 °C for 8 - 10 minutes.

    lot of love. B.

    sfogliatelle formaggio01

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Nutrition facts

Per Serving


Tuesday, 04 October 2016
little dry - peter

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