Salmon, cream cheese and dates rolls
These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.
Waiting time 2h
For 4 Person(s)
- 100 g smoked salmon slices
- 130 g cream cheese
- 1 tbsp lemon juice
- pinch of salt and pepper
- 1 tsp extra virgin olive oil
- 4 pitted dates
Salmon, cream cheese and dates rolls Directions
- In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.
- Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.
(diet, gluten free)
Ok so I've tried these and the taste was really awsome but it was pretty difficult to cut. You need ...
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