Baked sweet potato chips


These American sweet potato chips are just great! Crispy and tasty, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food.

Baked sweet potato chips
Preparation time
Cooking time


For 1 Batch(es)


  • 1 medium sweet potato
  • 1 tbsp olive oil
  • salt to taste
  • your favorite spices to taste (optional)

Baked sweet potato chips Directions

  1. Peel the sweet potatoes. Using a mandoline slicer or a very sharp knife, slice it as thin as possible (2-3 mm). Add a spoonful of olive oil, a big pinch of salt and if you like you can add some spices (rosemary, paprika, cayenne pepper) and toss to cover it well. Cover the baking tray with the baking paper and spread them in a single layer on the baking tray.

    chips patatine rosse 03
  2. Bake in the preheated static oven at 150 - 175 °C for 10 minutes then flip each slice and bake for another 10 minutes. If your chips are thicker than 3 mm, bake them at 150 °C for longer period of time until they become crispy. Let them cool down completely and serve.

    lot of love. B.

    chips patatine rosse 02
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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Sunday, 30 July 2017
I just love sweet potato chips. Your photos are awsome. - Libellula

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