Puff pastry candies with olives


Here's another recipe for a tasty appetizer made within minutes. The puff pastry “candies” with green olives are prepared in no time and they are perfect for an appetizer, brunch or as a party food.

Puff pastry candies with olives
Preparation time
Cooking time


For 4 Person(s)


  • 1 puff pastry sheet
  • green olives
  • 1 egg lightly mixed with 1 tablespoon of water

Puff pastry candies with olives Directions

  1. Roll out the puff pastry and with a wheel cutter or a sharp knife cut out long rectangles throughout the dough (about about 8 cm wide). Divide into smaller rectangles obtaining pieces of similar sizes. In my case 8 cm x 4 cm. On each rectangle place a green olive that has been dried before with a paper towel and brush the puff pastry with an egg wash.

    caramelle olive04
  2. Wrap each olive with the pastry without closing it completely and seal the tips.

    caramelle olive03
  3. Twist the ends in opposite sides creating an illusion of a candy.

    caramelle olive02
  4. Brush with the egg wash and place on a baking tray previously lined with baking paper and bake in a preheated static oven at 200 °C for about 10 minutes.

    lot of love. B.

    caramelle olive01

    share post pin

Nutrition facts

Per Serving


Wednesday, 04 January 2017
These are so cool. Thank you for the recipe. They have become my last minute savior when I have some...
See Full Review >>
- Annie M.

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes