Soft frittata with vegetables


Today I'll show how to make egg frittata rolls with the addition of vegetables and with a soft creamy center. Delicate and flavorful.

Soft frittata with vegetables
Preparation time
Cooking time


For 2 Person(s)


  • 3 eggs
  • 1 tbsp milk
  • 1 tbsp chopped carrot
  • 1 tbsp chopped zucchini
  • salt and pepper to taste

Soft frittata with vegetables Directions

  1. Break the eggs into a bowl and add milk and a large pinch of salt. Whisk well. Take another bowl and pour the mixture through a sieve to eliminate egg filaments. In this way our omelet will gain soft texture.

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  2. Add finely chopped vegetables and pepper and stir. Lightly grease your pan with vegetable oil and heat the pan. Pour half the mixture and lower the flame.

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  3. Roll half of the frittata. Pull it towards you to about 3/4 height of the pan. Add half of the remaining mixture in the gap and continue cooking over low heat.

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  4. Repeat this process with the rest of the batter. As soon as the eggs are ready roll again twice to close the frittata.

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  5. Let it rest for a few minutes then cut into thick slices and serve hot or cold.

    lot of love. B.

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Nutrition facts

(diet, vegetarian, gluten free)
Per Serving


Monday, 23 January 2017
I used fresh spinach. The result was delicious and I will be trying this again. - tamsithfoodie

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