Gnocchi with red chicory and blue cheese
Scorrere verso il bassoThis recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours!
Gnocchi with red chicory and blue cheese
Traditional Italian recipe full of bold flavours: gnocchi with red chicory and creamy gorgonzola sauce.
Ingredients
- 500 g of gnocchi
- 0.5 of a small red chicory
- 80 g Gorgonzola cheese
- 1 garlic clove
- 1 tsp extra virgin olive oil
- 60 ml milk
Instructions
Instructions: Gnocchi with red chicory and blue cheese
- Remove external leaves from red chicory and slice it into not too thick strips.
- In a saucepan, over low heat, melt gorgonzola with milk. Mix well to create a creamy sauce, turn off the heat and set aside.
- In a pan, sauté garlic with some oil. Add the chicory strips and stir fry for 30 seconds then add the gorgonzola sauce.
- Cook on low heat until the sauce becomes more dense. Do not overcook (the chicory becomes bitter), remove the garlic and set the sauce aside.
- Cook gnocchi in salted water according to instructions on the box. Drain and add to the sauce of gorgonzola and red chicory. Stir and serve hot.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3personsCalories: 323kcal
Tried this recipe?Let us know how it was!
lot of love. B.
p.s. If you are looking for a milder recipe with homemade gnocchi check my Spinach and ricotta gnudi with brown butter sauce.