Curry with lentils and coconut milk

Scorrere verso il basso

This Indian style curry uses spices like turmeric and ginger, to name a few, to create perfect combination with lentils and coconut milk. This full of bold flavours vegan dish is perfect served with rice or Indian bread. A delicious recipe for naan can be found here.

Curry with lentils and coconut milk

Creamy and intense curry with lentils and coconut milk.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Main Course, second course
Cuisine gluten free, lactose free, vegan
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 3 garlic cloves
  • 1 piece 5 cm fresh ginger
  • 2 tsp turmeric powder
  • 100 g decorative red lentils
  • 110 g brown lentils
  • 1 can whole peeled tomatoes
  • 2 tsp or more salt
  • 4 cup water
  • 0.5 tsp chili powder or cayenne pepper
  • 200 ml coconut milk
  • parsley to taste
  • 1 handful cherry tomatoes

Instructions
 

Instructions: Curry with lentils and coconut milk

  • In a large skillet heat the oil. Add minced ginger, minced garlic, coriander and cumin seeds. Cook for about 1 minute, being careful not to burn the spices.
  • Add 2 types of lentils, turmeric and the tomatoes with the juices then stir.
  • Add 4 cups of water, salt and pepper and stir. Cook for 40 minutes at medium-high heat, or until the lentils are tender. If necessary add more water.
  • Turn off the heat. Add the coconut milk and stir.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword coconut milk, coriander, curry recipe, ginger, hot vegetarian dish, lentils, turmeric, vegan hot dish
Tried this recipe?Let us know how it was!

Taste and adjust with salt if necessary. Add a handful of fresh tomatoes, previously cut in half, and a handful of chopped parsley and serve.

lot of love. B.

p.s. If you love Indian style dishes with bold flavors you should also check my Chana masala. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Related posts

Search your recipe