Vegetarian side dishes
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How to prepare and cook Vegetarian side dishes recipe
Un contorno molto saporito e fragrante: cipolle rosse cotte al forno, leggermente aspre grazie all'aggiunta del aceto di mele, ma nello stesso tempo morbide e invitanti. Aricchite con una miscella di pane croccante, salvia, rosmarino e olive di Gaeta*. Ricetta ispirata da Donna Hay Magazine.
A very tasty and fragrant side dish: oven baked red onions. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta* olives. Recipe inspired by Donna Hay Magazine.
Another version of hummus for you. Chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.
Beside traditional chickpea hummus there are countless variations. Chickpeas are replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. The beetroot hummus is one of these variations. Baked beetroot goes perfectly with the delicate chickpea flavour and surprises everyone with its lively and cheerful colour.
Delicate, creamy, cheesy cauliflower puree is a great competitor of the classic mashed potatoes. Soft and velvety mashed cauliflower side dish goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.
Classic hummus is a amazing spread made of chickpeas and tahini (sesame paste) and flavored with olive oil, garlic and lemon juice. It's a very healthy and tasty appetizer that is prepared with ease. Perfect with crackers, Indian naan bread or bruschetta.
These baked zucchini are a quick and easy side dish. Thanks to the breadcrumbs and cheese the zucchini becomes crispy and the addition of spices make them fragrant and flavourful.
With the arrival of the summer heat there is nothing better than a nice mixed salad rich in fresh flavors such as cucumber and tomato and nutritious ingredients such as green olives, feta cheese and chickpeas. This salad is perfect as a side dish or for a light and tasty summer main dish forrowed by a flat bread or naan.
This super simple and tasty side dish with potatoes and savoy cabbage was inspired by a Irish dish, the colcannon. I readjusted the amount of butter and opted for the use of leek instead of onions or green onions because it is more delicate and I prefer it more.
Delicious oven baked carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.
A very tasty dish of mixed legumes. A union of chickpeas and lentils cooked with tomato and spices such as cinnamon, ginger and paprika make this dish unique in its flavour.
I am a great fan of miso and hummus. Combining these 2 flavors together I discovered one of my favorite hummus variations. Creamy, fragrant, with a slight nutty aftertaste thanks to the union between tahini, miso and olive oil. This version of hummus is without garlic but with lemon juice to give that extra hint of acidity.
These fries are oven baked and they are crispy outside but soft inside. With the addition of herbs and Parmesan they are a tasty and flavorful side dish.
This tasty vegetable side dish is easy and quick to prepare. It will not only please cauliflower fans but also many vegetable lovers thanks to the addition of spices that makes it particularly fragrant and flavorful.
A delicious side dish of mixed vegetables that have been roasted in the oven. An easy way to get your kids eat some more veggies. The use of starch creates a crispy layer on the vegetables and the addition of fresh herbs make them even more fragrant.
Tomato stewed potatoes (called patete in umido) is a delicious Italian side dish. A peasant dish that is very simple to prepare and goes perfectly with fish and meat.
This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers then stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on top of a bruschetta with a drizzle of olive oil.
How to prepare some perfect golden and crispy Polish potato hash browns? The secret is to let rest the grated potatoes so that they release the extra juices. The recipe comes from my Polish family. In fact, in Polish cuisine they are called placki ziemniaczane :D
These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant.
A simple salad with cannellini beans and potatoes garnished with a mixture of parsley, vinegar, garlic and oregano. Easy and tasty.