Vegetarian Pasta

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How to prepare and cook Vegetarian Pasta recipes

Cream of zucchini with asparagus

A quick and easy recipe for toddlers. I used zucchini and asparagus but to do this recipe you can use almostany any vegetables. Personally I call this pasta recipe a "lifesaver" because it guarantees my child a meal with vegetables and it is very quick to prepare when I have very little time available and the adorable little monster is already screaming: I'M HUNGRY!!!

Durum wheat pasta with egg and lemon cream, pumpkin and sage

A dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil* cream. The addition of pumpkin and crispy sage makes this dish perfect for special occasions and holiday dinners.

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese.

Pasta with creamy pumpkin sauce

A simple, tasty and healthy recipe. This pumpkin sauce is quick and easy to prepare. Creamy and dense, sweet yet salty thanks to the addition of grated parmesan cheese.

Spaghetti with sun-dried tomatoes, walnuts and lemon pesto

A simple and delicious sauce for pasta. It can be prepared in a few minutes and is so full of flavor. Through the use of sun-dried tomatoes in olive oil you can prepare it all year. The addition of walnuts combines two types of pesto that are a perfect match together and the lemon zest gives it a touch of freshness.

Spinach and ricotta cannelloni pasta

The cannelloni are a classic Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade béchamel sauce right here on this website.

Tomato and butter intense pasta sauce

A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.