Secrets about how to cook unique recipes? How to prepare and cook Vegetarian Pasta, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.
How to prepare and cook Vegetarian Pasta recipes
A quick and easy recipe for toddlers. I used zucchini and asparagus but to do this recipe you can use almostany any vegetables. Personally I call this pasta recipe a "lifesaver" because it guarantees my child a meal with vegetables and it is very quick to prepare when I have very little time available and the adorable little monster is already screaming: I'M HUNGRY!!!
A dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil* cream. The addition of pumpkin and crispy sage makes this dish perfect for special occasions and holiday dinners.
This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese.
Really quick and easy dish to cook. A union of fresh pasta, fragrant lemon and delicate zucchini.
A simple, tasty and healthy recipe. This pumpkin sauce is quick and easy to prepare. Creamy and dense, sweet yet salty thanks to the addition of grated parmesan cheese.
Delicious pierogi (Polish stuffed dumplings) with buckwheat * and sauerkraut. Full of flavor and crunchy thanks to the second cooking in the frying pan. Tasty!
A simple and delicious sauce for pasta. It can be prepared in a few minutes and is so full of flavor. Through the use of sun-dried tomatoes in olive oil you can prepare it all year. The addition of walnuts combines two types of pesto that are a perfect match together and the lemon zest gives it a touch of freshness.
A combination of green olives*, a slightly crunchy spiced broccoli, red onion and cellery. Rich and flavourful, unusual pasta salad.
The cannelloni are a classic Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade béchamel sauce right here on this website.
A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.