Vegan pancakes with banana and peanuts


Ok, I will not lie to you... these pancakes are just fabulous. The fact that they do not contain animal derivatives (vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. They can be prepared in no time in a blender. We eat them with honey or maple syrup but I think a chocolate sauce could be a perfect topping. Let me know what you think.

Vegan pancakes with banana and peanuts
Preparation time
Cooking time


For 3 Person(s)


  • 1 ripe banana
  • 50 g peanuts (shell off)
  • 1 cup soy milk or rice or other non-dairy milk
  • 0.25 cup olive oil
  • 0.5 cup wholemeal flour
  • 1 cup all-purpose flour
  • 1.5 tsp baking powder
  • 1 pinch of salt
  • 1 pinch of cinnamon

Vegan pancakes with banana and peanuts Directions

  1. Put peanuts and banana into a blender pitcher.

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  2. Blend briefly to chop everything.

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  3. Add milk and vegetable oil. Blend the mixture until smooth.

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  4. Add flour, baking powder, a pinch of salt and a pinch of cinnamon. Blend again until you have smooth and thick batter.

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  5. Heat a lightly greased frying pan over medium heat. Pour a ladle of batter at the center of the pan. Cook the pancakes on both sides until golden and cooked in the middle. Serve hot.

    lot of love. B.

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Nutrition facts

(vegetarian, lactose free)
Per Serving


Monday, 25 July 2016
Best pancakes I have ever eaten!!! Yummy!!! - Jenny

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