Funfetti cupcake with lemon cream cheese frosting


Soft and delicate, with a slight aftertaste of lemon, these delightful cupcake are perfect for children's parties and birthdays. The addition of colorful sugar sprinkles does not affect the taste but makes them original and delicious.

Funfetti cupcake with lemon cream cheese frosting
Preparation time
Cooking time


For 1 Dozen(s)


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • 80 g soft butter
  • 0.75 cup white sugar
  • 1 egg white
  • 1 egg
  • 0.5 cup milk at room temperature
  • 1 tsp vanilla extract
  • 1 lemon (only the juice)
  • 40 g sprinkles or colorful chocolate chips
  • sprinkles or colorful chocolate chips for topping

Ingredients for cream cheese frosting

  • 100 g powdered sugar
  • 350 g cream cheese
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Funfetti cupcake with lemon cream cheese frosting Directions

  1. For the frosting mount the cream cheese with powdered sugar, a tablespoon of lemon juice and vanilla extract until it becomes smooth and fluffy (3 - 4 minutes).
  2. In a bowl mix the flour, baking powder, salt, lemon zest and set aside.

    funfetti cupcake 02
  3. Place the butter in the bowl beat with a mixer on medium-high speed until light in color, about 2 minutes. Add the sugar and continue beating until the mixture is light in color and airy, another 2 minutes.

    funfetti cupcake 01
  4. Add the egg white and beat for another minute after that time add the whole egg and beat again.

    funfetti cupcake 03
  5. Add the milk and vanilla extract and whisk briefly. Do not be afraid if the batter begins to curl.

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  6. Add the mix of flour and stir briefly until the batter becomes smooth and homogeneous.

    funfetti cupcake 05
  7. Now add 40 grams of colorful sprinkles and incorporate them to the batter, stirring briefly. Line muffin pan with paper cupcake liners and fill them up to 3/4 in height with the batter prepared then garnish with some more sugar sprinkles.

    funfetti cupcake 06

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  8. Bake in a preheated oven at 180° C for about 20 minutes. Take out from the oven, allow to cool down in the mold for 5 minutes and then remove the cupcakes from the mold and let them cool completely. Garnished with frosting and other sprinkles.

    lot of love. B.

    funfetti cupcake 09

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Nutrition facts

Per Serving


Saturday, 10 September 2016
could be a fun activity with my girls. Simple and delicious - Agata

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