Roasted tomato salsa


Spicy, smoky and tasty. This sauce is perfect with fries, sandwiches, and crunchy snacks. A healthy homemade version of a tex-mex store bought salsa.

Roasted tomato salsa
Preparation time
Cooking time


For 1 Batch(es)


  • 500 g of small tomatoes (I used Piccadilly tomatoes)
  • 1 red onion
  • 2 garlic cloves
  • 1 chili pepper to taste
  • 1 tbsp (or more) lime or lemon juice
  • 1 tsp salt

Roasted tomato salsa Directions

  1. Rinse the tomatoes. Cut them in half and remove the seeds using a teaspoon. Place the tomatoes (skin up), garlic and coarsely chopped onion on a baking sheet lined with baking paper.

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  2. Preheat the broiler in your oven. Broil the tomatoes (insert the pan directly under the broiler) until the skins begin to blacken (about 5 - 7 minutes).

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  3. Transfer the vegetables into a blender, add salt and fresh chili peper to taste, then blend into a smooth puree. Transfer in a heatproof bowl and let cool down at room temperature.

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  4. Add the lime juice, taste and season with more salt or lime juice if necessary. Store in refrigerator for up to 4 days.

    lot of love. B.

    salsa pomodori arrostiti 01

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Thursday, 10 November 2016
Love this salsa! It was so easy to make and I like that you can control the spice. Can't wait to m...
See Full Review >>
- KellyF

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