The chimichurri sauce is a green sauce from Argentina made with fresh parsley and spices. Enhances flavors of meat and fish and can also be used to prepare marinades and to give more depth to many different dishes.
For 1 Batch(es)
- 1 cup Italian parsley (only the leaves and tender twigs)
- 2 garlic cloves
- 2 tsp dried oregano
- 2 tbsp red wine vinegar
- 0.25 tsp dried red pepper flakes
- 0.25 tsp salt
- pinch pepper
- 0.5 cup extra virgin olive oil
I make this often, minus the oregano, but have used it, not only on meats, but pastas, eggs, etc. i ...
See Full Review >> - alkapal