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How to prepare and cook Quick Cookies recipes
These little butter cookies with some colorful sugar sprinkles do not contain egg yolk but only the egg white. They have a soft texture which is slightly chewy. The aroma and flavor of cardamom makes them fantastic Christmas cookies, but if you did not like this spice you can easily use cinnamon or lemon zest.
I won't lie if I tell you that these cookies are absolutely fabulous. Easy and quick to prepare, very soft, they melt in your mouth, with the freshness of blueberries, the sweetness of white chocolate and the delicate taste of spreadable cheese* to imitate the velvety taste of a cheesecake, these cookies are a real treat. I absolutely love them.
Easy, quick and delicious. American chocolate chips cookies made with wholegrain chickpea flour*. This naturally gluten-free flour makes these cookies particularly fragrant and tasty. Moreover these cookies are without butter, perfect for those who follow lactose-free diet.
These chocolate biscotti are not only delicious but also healthy. Delicious, full of mixed seeds* (pumpkin, flax, sunflower and sesame seeds) but also chocolate chips and dark cocoa powder. Sweet at the right point thanks to the addition of brown sugar and completely fat-free. Wonderful with a cup of milk.
Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.
Delicious, simple and quick, soft cookies covered with puffed cereals (I used honey puffed barley *) with a light aftertaste of fennel and rosemary which makes them particularly delicious and inviting.
These cookies are easy and quick to prepare. The rye flour gives them a light hazelnut aftertaste while the sunflower seeds add an extra crunch. The filling with the mulberry marmalade* guarantees a delicious and fragrant breakfast or a sweet treat.
A simple recipe for tasty and healthy wholemeal cookies. The delicate flavor of freshly ground coriander amazed me with its fragrance.
These seed bars with white and black sesame seeds, sunflower and pumpkin seeds are enriched with shredded coconut and they aare particularly delicious thanks to the addition of honey that makes them chewy, sweet and delicious. The thin layer of gianduia chocolate makes them irresistible.
I made these cookies by mistake. I was making some scones and I put the wrong amount of liquids into the mixture. Unfortunately there was no flour left so i couldn't fix my mistake. I hate throwing away food so I decided just to bake them as they were, and guess what - they are great. Super fluffy, not too sweet, lemony, with a twist of ginger and cayenne pepper. Perfect for breakfast or a snack.
A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft cookies with a delicate flavor and unique texture. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking.
As mentioned, these cocoa and kefir cookies are very soft and practically melt in your mouth. They are also really easy and quick to prepare which makes them perfect for breakfast or a snack.
Super yummy, super fast and easy to prepare and super healthy homemade energy bars with puffed barley*, honey, freshly made peanut butter, raisins, almonds and pumpkin seeds.
These simple and fragrant cookies with a delicate aftertaste of coffee and covered with white chocolate are a real delight. The addition of slightly salted butter * gives them a more deep flavor and the right crispness.