Secrets about how to cook unique recipes? How to prepare and cook Quick appetizers, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.
How to prepare and cook Quick appetizers recipe
A simple and tasty recipe for grilled eggplant rolls stuffed with Italian prosciutto, cherry tomatoes and small mozzarella balls.
These homemade buckwheat crackers are a healthy and delicious finger food. Crispy and tasty. With delicate aftertaste of nuts and rosemary. In addition, these crackers are gluten free and even vegan. Original recipe here.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables. The creamy inside of the zucchini roll is made of cream cheese, honey, mustard and some spice from chili powder or Tabasco sauce. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
This delicious egg appetizer with easy and fast creamy sauce is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. This recipe is for one person to facilitate the calculations for more servings.
This Hasselback potato inspired eggs have been cut in a way to be opened like a fan. Garnished with a simple sauce with olive oil and spices (easily customizable according to preferences) are a tasty and simple appetizer with a great visual impact.
For those who do not know tabbouleh, it is a fragrant salad served as an appetizer at the beginning of the meal. While the original levant recipe requires use of bulgur there are many varieties that allow to use rice, cooked barley, millet or just vegetables. Fresh and tasty, this salad is perfect summer appetizer or a side dish.
These spicy oven baked chickpeas are perfect as an appetizer or as a snack. They are easy and quick to prepare and make a healthy alternative to the usual potato chips. Their sweetness and spiciness will amaze your palate. The recipe is an adaptation from notquitenigella.com
Here's another recipe for a tasty appetizer made within minutes. The puff pastry “candies” with green olives are prepared in no time and they are perfect for an appetizer, brunch or as a party food.
Preferred by many children and also excellent as an appetizer for adults, these puffs are prepared in no time and with few, easy steps.
An easy way to prepare a quick and delicious starter with the puff pastry. The sweetness of the peaches blends perfectly with the salty taste of prosciutto and with the softness of the brie.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.