Pizza dough

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How to prepare and cook Pizza dough recipes

Half an hour pizza - super fast and easy pizza dough

It would be nice to have the time to prepare long rising pizza dough every day, or to have our favorite dough ready waiting for us in the refrigerator or in the freezer. But what if we desire some leavened pizza and we do not have time to wait for the long rising? This recipe is for a super fast, crispy and tasty pizza dough that I normally use in those occasions. It should be ready in maximum half an hour, including cooking.

Pizza dough with durum wheat flour

This pizza dough with the addition of durum wheat flour is a long rising pizza. Compared to the classic pizza dough with bread flour or all-purpose flour, using durum wheat flour in the dough makes it easier to digest. The slow rising let you prepare the dough the day before in the evening and then bake crispy and delicious pizza during the next day.

Thick crust oven baked pizza

This is a simple recipe for a super soft, thick crust, oven baked pizza. It can be topped with anything you like. In this version I have chosen some tomato sauce mixed with oregano and olive oil, then some fresh cherry tomatoes, black olives and mozzarella for the garnish.