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How to prepare and cook Healthy Focaccia recipes
The addition of beetroot to the dough of this focaccia makes it original and delicious. It gives it not only a beautiful color but also adds a "earthy" flavor which is so wonderfully particular and aromatic.
Simple Italian focaccia with intense buckwheat flavor. Healthy and soft homemade bread.
A soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner.
Delicious Italian focaccia with 100% durum wheat flour. More dense, a little bit lower, but packed with flavor.
This focaccia is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a pefect combination with the deep flavour of focaccia made with Italian coarse bread flour which was offered to me by Molino Pagani.
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try!
The simplest, the most delicious, soft and tasty focaccia with tomatoes and garlic.