Healthy first course
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How to prepare and cook Healthy first course recipes
Super fragrant pasta dish with vegetables. The bright colors of the peppers cooked in the oven together with the red of cherry tomatoes make this dish so nice to look at. The addition of salted anchovies creates a necessary balance between the salty taste of the fish and the sweetness of the bell peppers.
These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.