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How to prepare and cook Fun calzone recipes
In case you do not want to turn on the oven for same amazing stuffed pizza (Italian calzone), I give you a recipe for calzone made in the frying pan or skillet. The dough is very tasty with the addition of eggs and milk and it is very nice to work with being elastic and smooth.
Usually cauliflower is not one of my favorite vegetables but in this recipe I just love it. It perfectly complements the spicy pork ragù. These mini calzones can be served both as an appetizer or a main dish. Serve them together with a creamy sauce like aioli form some extra twist.
These calzones are tasty and fragrant thanks to the addition of basil and tomato paste directly into the dough. The stuffing is made of melted cheese to you liking. Easy and delicious.