Fish Second Course

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How to prepare and cook Fish Second Course recipes

Fish tacos - spiced hake, sweet and sour garnish and yogurt sauce

These fish tacos are rich in flavors and aromas. The hake fish together with spices such as chili powder, oregano and cumin becomes fragrant and tasty. Enriched with a mixed sweet and sour salad of raw vegetables and pineapple and a yogurt sauce makes them particularly delicious and inviting.

Sea bream with lemon and coriander

A quick and easy way to prepare baked fish. The bream baked in the oven with the coriander seeds and lemon becomes fragrant and tasty. A balance between the acidity of lemon and delicate flavour of the fish.