Fish Second Course
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How to prepare and cook Fish Second Course recipes
Easy and fast cod burger with fresh cucumber and a slightly spicy sauce. Delicious and satisfying.
These fish tacos are rich in flavors and aromas. The hake fish together with spices such as chili powder, oregano and cumin becomes fragrant and tasty. Enriched with a mixed sweet and sour salad of raw vegetables and pineapple and a yogurt sauce makes them particularly delicious and inviting.
A quick and easy way to prepare baked fish. The bream baked in the oven with the coriander seeds and lemon becomes fragrant and tasty. A balance between the acidity of lemon and delicate flavour of the fish.
Recipe for healthy and light steamed fish with steamed vegetables with creamy and delicate romanesco broccoli puree and a delicious vinaigrette. A simple and light dish but also fragrant and tasty.