Savory pancakes with peas, baby spinach and pecorino cheese
The savory pancakes are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate salty taste.
For 1 Dozen(s)
- 1 egg
- 0.5 cup frozen peas
- 0.5 cup baby spinach
- 0.5 cup milk
- 2 tsp olive oil
- 40 g (or more) grated Pecorino cheese or another type of hard cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- salt to taste (optional)
Savory pancakes with peas, baby spinach and pecorino cheese Directions
- Place the baby spinach, thawed peas, egg, milk and oil in a blender and blend until smooth.
- Add the flour, grated cheese, baking powder and blend again until the batter is smooth. In case you did not use the pecorino but a less salty cheese add some salt.
- Heat the pan, if necessary grease it with a little olive oil and pour a few tablespoons of batter creating 3 - 4 round pancakes. Cook for 2 minutes on medium-low heat side. Turn them and cook again so that they are golden on both sides. Serve warm with mixed salad or coated with some soft cheese.
lot of love. B.
super yummy. I thought this idea sounds strange but I was quite curious and they turned out great. - Jodi