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How to prepare and cook Easy Marmalade recipes
This apple and pumpkin spread embodies flavours and scents of autumn. Sweet and delicious, it is perfect for pancakes, waffles, cakes and it's excellent as a sauce for savory dishes such as poultry and cheese.
This applesauce is a simple, healthy and sugar free marmalade/condiment. Perfect with pancakes, to be used as a substitute for sugar or oil in many recipes for muffins and cakes, to be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy and delicious snack.
Sweet and delicious. A perfect combination for pancakes, crepes or to be used as a frosting. It does not require any addition of sugar. The recipe has been adapted from Moje Wypieki.
Fresh grapes cooked with sugar and an apple (for natural pectin) create this sweet and delicious juice/syrup perfect for garnishing crepes, pancakes, ice cream and various desserts. You can store it up to a month in the refrigerator or put it in jars for long preservation.
How to prepare citrus marmalade at home? There's nothing more simple. Follow this recipe and in no time you can have in your pantry this delicious and luscious orange, grapefruit and lemon marmalade.
This simple and quick plum jam is dense, creamy and rich in flavor thanks to the addition of dark cocoa powder. A delicious plum jam perfect on toast followed by a cup of tea.