Easy Cakes

Secrets about how to cook unique recipes? How to prepare and cook Easy Cakes, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.

How to prepare and cook Easy Cakes recipe

Aromatic plum cake

Quick and easy, soft and aromatic cake with organic plums that have been kindly provided to me by Bioexpress* (see the notes). Adding banana into the dough makes it delicious, moist and sweet, while brown sugar mixed with cinnamon and nutmeg creates a slightly crunchy topping.

Carrot and orange pound cake

This cake uses the carrot puree which gives it a beautiful color and a mild flavor that goes perfectly with the cinnamon and nutmeg. The thin layer of orange glaze adds a touch of extra sweetness. Perfect for breakfast along with a cup of tea to warm you up against first autumn chills.

Chocolate and olive oil cake with orange marmalade

Often the simplest recipes are the best ones and this chocolate and olive oil* cake is this case. Intense, sweet, moist, with a delicate orange aftertaste thanks to the addition of orange marmalade. This chocolate cake is perfect for a dessert, a snack or as a base for buttercream filled birthday cakes.

Christmas brownie with cinnamon and lemon zest

If you still have not decided what kind of cake to prepare for Christmas and the holidays are just around the corner, this Christmas brownie is the ideal solution for you. Easy and quick to prepare surprises with the rich flavor of chocolate mixed with cinnamon and the scent of lemon zest.

Coriander and pineapple cake

This moist and aromatic cake is easy to prepare and is suitable for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake.

Cream cheese chocolate cake with fresh strawberries

It rains ... it rains a lot ... spring just does not want to come... hey! wait! there are strawberries on sale! When the weather does not help there is nothing better than a chocolate cake with fresh strawberries and a cup of tea or coffee. The addition of the spreadable cream cheese * in the batter makes this cake particularly yummy, dense and fragrant. It is simple and quick to prepare, perfect for breakfast or a snack or to just to feel better when the wheather is gloomy and sad.

Everyday strawberry cake

Delicate cake with fresh strawberries. Perfect for breakfast or as a dessert. Easy to prepare and with a simple flavour. Covered with a thin layer of powdered raw cane sugar* this cake is a perfect, easy, everyday cake.

Lazy banana bread

Not too sweet, this moist and delicious banana bread is ready in no time. Perfect for those times when you feel too lazy to follow any complicated recipes. All you need is a bowl and a fork and a craving for some bananas.

Melt in your mouth gluten free cake

This very delicate cake is light as a feather and melts in the mouth thanks to the fact that it is created with potato starch. Delicious, irresistible, with a light aftertaste of lemon and vanilla and a delicate, compact, not too moist texture, perfect with a cup of hot milk or coffee. This cake is gluten-free which makes it a perfect cake for anyone that can't eat gluten.

Molly cake with berries and white chocolate and yogurt cream

I decided to prepare this fabulous birthday cake for my 5 year old son. For the base I used a recipe from a friend blogger (La mia pasticceria moderna) which is called Molly cake. Soft and delicate this cake is almost entirely flat which makes it perfect to be filled with cream of any kind. The filling I used is a delicious and silky white chocolate and yogurt cream. I garnished everything with blueberries and blackberries that adds an extra fresh note to the cake. The result is absolutely amazing.

Naked apple layer cake with maple syrup frosting

This spiced naked cake with apples will surprise you with its rich flavor mixed with the sweetness of maple syrup cream cheese frosting. This intense cake acquires some notes of freshness thanks to apple pieces that has been lightly cooked with an addition of lemon juice. Surprising and delicious.

No-bake vanilla and coconut cake

This cake is easy and quick to prepare. The friable cookies become soft and melt-in-your-mouth thanks to the cream made of milk, vanilla and butter*. A layer of cherry or raspberry marmalade gives it a sour twist. This no-bake cake is cover with toasted shredded coconut and have some raspeberries for a fresh and yummy decoration.

Pineapple and coriander cake

This moist and aromatic cake is easy to prepare and is suitable for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake.

Pineapple cake with coriander

This moist and aromatic cake is easy to prepare and is suitable for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake.

Puff pastry braid with creamy filling and strawberries

An union of flavors and smells. The taste of strawberries become even more irresistible thanks to the creamy filling flavored with lemon, all closed in a crispy puff pastry braid. A cake simple in the preparation but beautiful in appearance and delicious in taste.

Pumpkin Tres Leches cake

This Mexican cake is made of a delicious and soft spinge cake soaked in the mix of three types of milk and garnished with whipped cream. My version adds pumpkin puree into the dough which makes it even more moist and tasty while the classic milk is replaced with coconut milk that along with the spice mix makes this cake unique and irresistible.

Simple ricotta cake

Simple soft cake with very few ingredients. No eggs and butter needed. The cake's texture is thick but soft and the cinnamon brown sugar topping gives an extra crunch. The recipe has been slightly modified compared to “Sale e pepe” magazine.