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How to prepare and cook Easy Buns recipes
These soft rolls with a slightly crisp crust are tasty and easy to bake. Perfect with some jam for breakfast or a snack with hazelnut cream.
Homemade simple olive oil buns. Soft inside and with a thin but slightly crunchy crust.
Fast and delicious buns made in the pan. Fragrant and flavorful with a light scent of natural yogurt. Perfect with stews also as a snack with a thin layer of jam.
These little focaccias are excellent for breakfast with honey or as a snack with Nutella as they are very soft and tender. The addition of mascarpone cheese makes them fresh the day after and gives them a delicate flavor of milk.
Mini pumpkin scones are small orange sandwiches made with baking powder instead of yeast. These delicious scones smell of pumpkin and lemon. They are not too sweet and have a light texture. Original recipe can be found here.
Cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious.
Soft, delicate and delicious. With amazing consistency and with a light aftertaste of barley coffee. Perfect both for breakfast and for a afternoon snack.
Super soft butter* and lemon rolls. Delicate, slightly sweet and fragrant. Perfect for breakfast or for a snack.
The softest, lightest & fluffiest butter rolls ever. Perfect for breakfast and a snack. They melt in your mouth.