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How to prepare and cook Creamy soup recipes
The Borscht is a traditional beet soup from Eastern Europe. Lately it has been revisited in the modern cuisine where classic cooked meat broth along with beets is replaced by lighter, but no less tasty, variations. The version that I propose highlights the taste of beetroot along with Asian products. A fusion of flavours and deep aromas that come together in a perfect combination. This soup can be enjoyed both hot and cold.
This champignon mushroom soup can’t get more easy to cook. Fast and easy recipe lunch or dinner.
A thick, creamy and comforting vegetable soup that will warm you up during the cold winter days. The addition of the bechamel sauce and the cheese makes it even more creamy.
This pumpkin soup is a delicious and creamy. Flavored with ginger and coconut, warms up all gloomy days.
A thick creamy soup of leeks and potatoes with the distinguishing scent of fresh rosemary . Its velvety texture and delicate flavor is a perfect meal solution for cold winter days .
A very special pumpkin soup, different yet creamy and flavorful. A combination of pumpkin and fennel that blends perfectly with spicy flavour of fresh ginger and with the particular aftertaste of smoked paprika. These amazing seasonal vegetables have been kindly provided to me Bioexpress * (see the notes).
A winter soup, rich of deep flavours thanks to the vegetables that are roasted in the oven. Thick and creamy will warm in the cold months.
A soup for some cold and gloomy days. This recipe uses the roux of flour and butter mixed with the vegetable stock to create the base for this creamy and tasty soup. The flavor of pumpkin and potatoes blend perfectly with turmeric, which gives this soup a very intense orange color.