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How to prepare and cook Cold Appetizers recipes
The black olive spread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be spread on toasted bread slices. This recipe is great to create quick and savory appetizer.
A quick and easy way to prepare simple puff pastry appetizers is to create these delicious puffs intertwined with cheese and paprika. Crispy, cheese and delicious.
The tuna cream sandwich is easy and quick to prepare. This delicious mousse is created by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables. The creamy inside of the zucchini roll is made of cream cheese, honey, mustard and some spice from chili powder or Tabasco sauce. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
The deviled eggs are a tasty American appetizer. The eggs are cooked until they become hard boiled and then you prepare a soft cream made of egg yolk mixed with mayonnaise and spices. Today I would like to show my version of deviled eggs with a strong scent of smoked paprika which I think fits perfectly with this delicious appetizer.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
A very tasty and colorful vegetable appetizer. An union of the sweetness of bell peppers and the salty taste of the tuna cream. The cream itself is very fragrant; a mix of flavors between cream cheese and anchovies, capers and mustard.
A delicious hummus variation with grilled zucchini, fresh thyme and grated lemon zest. Rich, dense, and fresh.
This delicious egg appetizer with easy and fast creamy sauce is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. This recipe is for one person to facilitate the calculations for more servings.
This Hasselback potato inspired eggs have been cut in a way to be opened like a fan. Garnished with a simple sauce with olive oil and spices (easily customizable according to preferences) are a tasty and simple appetizer with a great visual impact.
These homemade cheese crackers are quick and easy to prepare. Instead of buying products full of food additives you can try this recipe and enjoy these crackers as an addition to salads, as an alternative to croutons for soups or simply as a tasty snack.
After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know it, the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and easy to use.
For those who do not know tabbouleh, it is a fragrant salad served as an appetizer at the beginning of the meal. While the original levant recipe requires use of bulgur there are many varieties that allow to use rice, cooked barley, millet or just vegetables. Fresh and tasty, this salad is perfect summer appetizer or a side dish.
This red onion marmalade is easy to prepare and absolutelly amazing. It has a particular sweet and sour taste thanks to the caramelization of the onions together with apple cider vinegar. Cinnamon, cloves and white wine gives it some depth and make it super fragrant. It goes perfectly with fish carpaccio, cheese or bruschetta.
A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.
These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.
Today I'll show how to make egg frittata rolls with the addition of vegetables and with a soft creamy center. Delicate and flavorful.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.
An idea for a simple but very tasty sandwich with steamed artichokes and tuna.