Red cabbage braised with red wine

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Red cabbage braised with red wine is an easy and delicious hot vegetable side dish. This wine braised red cabbage with apples becomes soft and fragrant, perfect as a side dish for fish or meat. Delicious next to boiled potatoes followed by a glass of cold beer.

Instead if you are looking for some cold side dish with red cabbage I recommend Red cabbage and apple coleslaw ^_^

Red cabbage braised with red wine

Easy vegetarian side dish idea – Red cabbage braised with red wine.
4 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine gluten free, vegetarian
Servings 6 person(s)
Calories 612 kcal

Ingredients
  

  • 1 kg red cabbage
  • 2 apples
  • 240 ml vegetable broth
  • 100 ml red wine
  • salt and pepper to taste
  • 30 g butter I used salted butter made by Lurpak
  • 0.5 piece sat anise optional
  • 0.5 lemon only the juice

Instructions
 

Instructions: Red cabbage braised with red wine

  • For this side dish I used star anise that gives this vegetable side a delicious but very particular aftertaste. For those who are not fond of this flavour I advise to replace it with some cloves or a bay leaf as these also blend perfectly with braised red cabbage.
  • Remove the outer leaves, cut into 4 wedges and remove the central core parts. Cut into thin strips and place in a large pot. Boil some water, cover the cabbage entirely letting it soak for 5 minutes. Drain well and put back into a pot.
  • Add butter, vegetable stock, red wine, a generous pinch of salt and pepper, half star anise and 2 peeled and grated apples. Cover the pan with a lid, turn on the flame and bring to a boil, then lower the heat and cook over medium – low heat for about 40 – 60 minutes or until the red cabbage becomes soft and tender. While cooking, stir occasionally, taste often and adjust with salt and pepper if necessary.
  • Once the side dish is ready, turn off the heat, add lemon juice, stir and serve.

Notes

5 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 6personsCalories: 612kcal
Keyword apples, cabbage, hot side dish, side dish idea
Tried this recipe?Let us know how it was!

lot of love. B.

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