Ricotta and coffee creamy dessert


An easy, quick and yummy dessert that I have learned from my mother-in-law. The combination of coffee, dark chocolate and ricotta cheese creates a perfect union of sweet, creamy and slightly bitter dessert.

Ricotta and coffee creamy dessert
Preparation time
Waiting time 2h


For 3 Person(s)


  • 150 g ricotta cheese
  • 2 tbsp (or more) honey or agave syrup or maple syrup
  • 2 tsp (or more) ground coffee
  • dark chocolate

Ricotta and coffee creamy dessert Directions

  1. Place ricotta cheese, honey (or maple syrup) and ground coffee in a bowl.

    ricotta caffe 05
  2. Stir vigorously to mix all the ingredients and make the ricotta cheese light and creamy. Taste and adjust with coffee or honey if necessary.

    ricotta caffe 04
  3. Place chopped chocolate in a cup or a glass that is heat resistant. Pour some boiling water in a bowl and place the cup with chocolate in the center of the bowl. Wait about 2 minutes and stir the chocolate to melt it completely.

    ricotta caffe 03
  4. Place ricotta mixture into small glasses or coffee cups leaving a few millimeters of space in the surface. Pour melted chocolate over the ricotta mixture. Place your dessert in the refrigerator for a couple of hours before serving.

    lot of love. B.

    ricotta caffe 02

    share post pin

Nutrition facts

(diet, vegetarian, gluten free)
Per Serving


Monday, 14 November 2016
This recipe worked very well. Smooth and tasty, very easy to make. - tanir-amy

Add review

Enter your email and click on the captcha below to confirm your review.