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How to prepare and cook Vegetarian soup recipes
This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup.
A black-eyed pea and chick pea stew with seasonal vegetables and delicate Grana cheese flavor. A unique, rich and nutritious dish. A super healthy and tasty vegetarian main dish.
This soup is inspired by a classicPolish soup - botwinka. The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream and the acidity of the lemon juice.
This champignon mushroom soup can’t get more easy to cook. Fast and easy recipe lunch or dinner.
A thick, creamy and comforting vegetable soup that will warm you up during the cold winter days. The addition of the bechamel sauce and the cheese makes it even more creamy.
The simplest tomato soup made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.
A thick creamy soup of leeks and potatoes with the distinguishing scent of fresh rosemary . Its velvety texture and delicate flavor is a perfect meal solution for cold winter days .
A recipe for a delicate soup with the addition of light shiro miso, fresh ginger and wholemeal spelt pasta*. This healthy soup is rich in flavor, super easy and quick to prepare. A must try!
A winter soup, rich of deep flavours thanks to the vegetables that are roasted in the oven. Thick and creamy will warm in the cold months.
Red lentil soup inspired by a traditional Turkish recipe. Dense, creamy, tasty and fragrant. Easy, creamy, and healthy soup that will warm up your soul and body in any cool autumn days.
A soup for some cold and gloomy days. This recipe uses the roux of flour and butter mixed with the vegetable stock to create the base for this creamy and tasty soup. The flavor of pumpkin and potatoes blend perfectly with turmeric, which gives this soup a very intense orange color.