Vegetarian soups

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How to prepare and cook Vegetarian soup recipes

Black-eyed pea, chickpea and Grana stew

A black-eyed pea and chick pea stew with seasonal vegetables and delicate Grana cheese flavor. A unique, rich and nutritious dish. A super healthy and tasty vegetarian main dish.

Botwinka - Polish beet greens soup

This soup is inspired by a classicPolish soup - botwinka. The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream and the acidity of the lemon juice.

Easy and delicious tomato soup

The simplest tomato soup made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.

Leek and potatoes, rosmary creamy soup

A thick creamy soup of leeks and potatoes with the distinguishing scent of fresh rosemary . Its velvety texture and delicate flavor is a perfect meal solution for cold winter days .

Roasted vegetables creamy soup

A winter soup, rich of deep flavours thanks to the vegetables that are roasted in the oven. Thick and creamy will warm in the cold months.

Turkish red lentil soup

Red lentil soup inspired by a traditional Turkish recipe. Dense, creamy, tasty and fragrant. Easy, creamy, and healthy soup that will warm up your soul and body in any cool autumn days.

Velvety pumpkin and potatoes soup

A soup for some cold and gloomy days. This recipe uses the roux of flour and butter mixed with the vegetable stock to create the base for this creamy and tasty soup. The flavor of pumpkin and potatoes blend perfectly with turmeric, which gives this soup a very intense orange color.