Vegetarian side dishes
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How to prepare and cook Vegetarian side dishes recipe
Another version of hummus for you. Garbanzo beans are combined with basil, lemon and ginger. Fresh and slightly spicy.
Besides traditional chickpea hummus there are countless variants. Chickpeas are replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. The beetroot hummus is one of these variants. The baked beetroot goes perfectly with the delicate chickpea flavour and surprises everyone with its lively and cheerful colour.
Delicate, creamy, cheesy cauliflower puree is a great competitor of the classic mashed potatoes. Soft and velvety mashed cauliflower side dish goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.
Classic hummus is a spread made from chickpeas and tahini (sesame paste) flavored with olive oil, garlic and lemon juice. It's a very healthy and tasty appetizer that is prepared with ease. Perfect with crackers, Indian naan bread or bruschetta.
These baked zucchini are a quick and easy side dish. Thanks to the breadcrumbs and cheese the zucchini becomes crispy and the addition of spices make them fragrant and tasty.
A very tasty dish of mixed legumes. A union of chickpeas and lentils cooked with tomato and spices such as cinnamon, ginger and paprika make this dish unique in its flavour.
These fries are oven baked and they are crispy outside but soft inside. With the addition of herbs and Parmesan they are a tasty and flavorful side dish.
A delicious side dish of mixed vegetables roasted in the oven. An easy way to get your kids eat some more veggies. The use of starch creates a crispy layer on the vegetables and the addition of fresh herbs make them even tastier.
Tomato stewed potatoes (called patete in umido) is a delicious Italian side dish. A peasant dish that is very simple to prepare and goes perfectly with fish and meat.
This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic . It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.
How to prepare some perfect golden and crispy Polish potato hash browns? The secret is to let rest the grated potatoes so that they release the extra juices. The recipe comes from my Polish family. In fact, in Polish cuisine they are called placki ziemniaczane :D
Another version of hummus. This time I used the seasonal vegetable, that is the pumpkin, to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas and flavour of paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree, I would like to remind you that on foodohfood you can find the recipe that tells you how to make homemade pumpkin puree.
These soft dumplings with a particular shape come from the Polish tradition. Simple and genuine contain very few ingredients and are quick and easy to prepare. Their shape with a dimple in the middle make them an excellent side dish for meals with meat sauce, cheese or other creamy sauces.
A warm and tasty side dish. A tasty, sweet and sour recipe perfect with a homemade bruschetta or a warm piece of flat bread.
White bean hummus is an alternatives to the classic chickpea hummus. It is slightly more delicate and creamy thanks to the consistency of the beans and is no less tasty than the original one. Rich in vegetable protein and healthy. Perfect with bruschetta, pita bread or crackers. On my website you can find an excellent recipe for homemade cheese crackers.