Vegetarian first course

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How to prepare and cook Vegetarian first course recipes

Beer and buckwheat flour crepes

Simple yet fantastic savory crepes with buckwheat flour and beer *. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables.

Durum wheat pasta with egg and lemon cream, pumpkin and sage

A dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil* cream. The addition of pumpkin and crispy sage makes this dish perfect for special occasions and holiday dinners.

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese.

Savory pancakes with peas, baby spinach and pecorino cheese

The savory pancakes are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate salty taste.

Savory smoked cheese crepes

Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling.

Spelt risotto with radicchio and taleggio cheese

Radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt * makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try.

Spinach and ricotta gnudi with brown butter sauce

Gnudi are ravioli without pasta (called "naked") of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft.