Vegetarian desserts

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How to prepare and cook Vegetarian desserts recipe

Bright white chocolate, mascarpone and lemon cream tart

This tart is a true treat for your eyes and palate. A combination of delicate cocoa and almond crust, a deliciously creamy mascarpone and white chocolate filling, a lemon cream, some fresh red berries and small crunchy meringues. A perfect union between sweet and sour, fresh and delicious. A perfect tart for every occasion and every season of the year thanks to the fact that the filling goes perfectly with many different kinds of fruit.

Coconut and chocolate panna cotta

Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate - this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.

Cotton cheesecake - amazing Japanese cheesecake

It was a long time since I wanted to prepare this Japanese cotton cheesecake that in recent years has become very popular on the internet. When I had an opportunity to use some amazing cream cheese* I did not think twice. This cheesecake is absolutely special. Born of the union of the softest sponge cake with the most delicate cheesecake. It requires few but essential steps in preparation and if you follow this recipe you should have no problems with it.

Lemon and orange cream without eggs

Delicious lemon and orange cream to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream without eggs and milk use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan  and thanks to the starch it is also gluten free.

Light and healthy dessert - steamed stuffed apples

This simple recipe for walnuts and honey stuffed apple is ideal for breakfast or for a hot and tasty dessert. Healthy yet delicious dessert. To make it more sinful just drop a scoop of vanilla ice cream on top ;)

Marzipan cookies

A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft biscuits with a delicate flavor and unique texture. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking.

Milk and lemon pie

This milk and lemon pie is perfectly sweet and sour. A mix of flavors between delicate soft milk filling mixed with tangy lemon juice, vanilla, nutmeg and cane sugar. Best with the fresh seasonal fruit.

Milk pudding without eggs and gelatin

This milk pudding with no eggs and gelatin is an easy and quick dessert. It is more dense than the panna cotta but can be garnished in a similar way with the caramel, melted chocolate or fruit sauce. I have served my milk pudding with some acacia honey, a sprinkle of cinnamon and a walnut - simple and delicious dessert.

Ricotta and coffee creamy dessert

An easy, quick and fresh dessert that I learned from my mother-in-law. The combination of coffee, dark chocolate and ricotta cheese creates a perfect union of sweet, creamy and slightly bitter dessert.

Spiced caramel syrup for panna cotta, pancakes and ice cream

This DIY caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see the salty caramel syrup but it is equally good spiced with cinnamon, dry ginger, cardamom or with the addition of lemon juice.