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How to prepare and cook Vegetarian desserts recipe
Simple and creamy homemade pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee.
This tart is a true treat for your eyes and palate. A combination of delicate cocoa and almond crust, a deliciously creamy mascarpone and white chocolate filling, a lemon cream, some fresh red berries and small crunchy meringues. A perfect union between sweet and sour, fresh and delicious. A perfect tart for every occasion and every season of the year thanks to the fact that the filling goes perfectly with many different kinds of fruit.
Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate - this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.
It was a long time since I wanted to prepare this Japanese cotton cheesecake that in recent years has become very popular on the internet. When I had an opportunity to use some amazing cream cheese* I did not think twice. This cheesecake is absolutely special. Born of the union of the softest sponge cake with the most delicate cheesecake. It requires few but essential steps in preparation and if you follow this recipe you should have no problems with it.
Creamy, delicate, sweet - this no-bake cheesecake is a real treat. This cheesecake with most delicious aftertaste of peanut butter and delicate mascarpone and whipped cream flavour is covered with white chocolate and peanut butter glaze. Absolutely amazing!
Dense, moist but delicate cupcakes with cream cheese frosting and fresh pineapple. Decorated with a simple to prepare yet so beautiful decorations of pineapple flowers.
Moist, sweet, healthy muffins with banana, carrot, apple and oatmeal. Not too sweet and with a delicate flavour of cinnamon. Perfect for a healthy breakfast. Recipe adapted from here.
Delicious lemon and orange cream to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream without eggs and milk use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan and thanks to the starch it is also gluten free.
Classic cream cheese bundt cake. Dense and rich, flavored with lemon and vanilla. Pure and simple. Perfect for a breakfast, snack or an afternoon tea.
This simple recipe for walnuts and honey stuffed apple is ideal for breakfast or for a hot and tasty dessert. Healthy yet delicious dessert. To make it more sinful just drop a scoop of vanilla ice cream on top ;)
A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft cookies with a delicate flavor and unique texture. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking.
This milk and lemon pie is perfectly sweet and sour. A mix of flavors between delicate soft milk filling mixed with tangy lemon juice, vanilla, nutmeg and cane sugar. Best with the fresh seasonal fruit.
This milk pudding with no eggs and gelatin is an easy and quick dessert. It is more dense than the panna cotta but can be garnished in a similar way with the caramel, melted chocolate or fruit sauce. I have served my milk pudding with some acacia honey, a sprinkle of cinnamon and a walnut - simple and delicious dessert.
Easy and delicious olive oil crunchy biscuits with a distinct aroma of lemon and ginger aftertaste. Served with a white chocolate glaze.
This dessert is a real treat. One of my favorite recipes for eating quinoa in a sweet way. Distinct flavor of cardamom and orange, and the crunchiness of quinoa come together in a surprising vegetable desserts. Moreover this recipe is gluten free, dairy free and vegan.
An easy, quick and yummy dessert that I have learned from my mother-in-law. The combination of coffee, dark chocolate and ricotta cheese creates a perfect union of sweet, creamy and slightly bitter dessert.
This DIY caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see the salty caramel syrup but it is equally good spiced with cinnamon, dry ginger, cardamom or with the addition of lemon juice.