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How to prepare and cook Vegetarian brunch recipes
A vegetarian recipe full of vegetable proteins and made with a few simple ingredients. Quick and easy meal. Perfect with grilled vegetables or a mixed salad.
Today's recipe is a healthy and tasty vegetable dish. These baked vegetables are laid on a bed of tomato and bell pepper sause and can be used as a side dish or a vegetarian main course served with a garlic and oil bruschetta.
Besides traditional chickpea hummus there are countless variants. Chickpeas are replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. The beetroot hummus is one of these variants. The baked beetroot goes perfectly with the delicate chickpea flavour and surprises everyone with its lively and cheerful colour.
This bread is easy and quick to prepare. It'a very tasty savory brioche / cake flavored with pecorino and smoked cheese that goes well with the delicate taste of broccoli. Excellent for dinner or lunch can be eaten either hot or cold.
This particular dish has become popular among food bloggers in the last two years and I was really eager to try it. To be honest, this dish really surprised me. I was very skeptical about having the cauliflower in place of the classic pizza dough and yet the end result is very pleasant and tasty. It is a union of flavors between some kind of vegetable hash brown, the smells of various spices and yumminess of melted cheese.
Delicate, creamy, cheesy cauliflower puree is a great competitor of the classic mashed potatoes. Soft and velvety mashed cauliflower side dish goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.
This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers. The decoration made with thin slices of cucumber is easy to prepare, just follow my instructions below.
This version of dhal (a dish of Indian origins) is dense, creamy and fragrant. The delicate bitter taste of dried beans* goes perfectly with ginger, garlic, turmeric and cumin. Perfect with homemade naan or rice.
This recipe for gnocchi with red chicory and creamy gorgonzola sauce is a very tasty dish for those who love blue cheese. Bold flavours!
Delicious oven baked carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.
Puff pastry pie - simple but delicious. With a strong rustic flavor of champignon mushrooms*, leek and pecorino cheese. Serve hot or cold as a main dish or an appetizer.
A tasty potato cake casserole different from the usual ones due to the addition of mashed cauliflower. Delicate, tasty, and cheesy a thanks to the combination of cream cheese, grated Parmesan cheese and Cheddar. A hearty vegetable main dish.
I give you a vegetarian version of mini Italian calzone. These small baked pizza dumplings are made with store bought pizza dough and have a filling of cooked potatoes, grilled zucchini and a piece of smoked cheese. For garnish I recommend sauces like aioli, ketchup or in this case my parsley pesto.
Soft, moist, sticky and sweet, my favorite: cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of of hot coffee. Yum!
These fries are oven baked and they are crispy outside but soft inside. With the addition of herbs and Parmesan they are a tasty and flavorful side dish.
Union of various spices with the predominant turmeric taste clashes with the sweetness of the pumpkin in this flavorful dish of vivid colors and flavors.
Another version of hummus. This time I used the seasonal vegetable, that is the pumpkin, to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas and flavour of paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree, I would like to remind you that on foodohfood you can find the recipe that tells you how to make homemade pumpkin puree.
A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.
Today I made a savory cake created on the go with the ingredients that most of us already have at home: zucchini, tomatoes, cream cheese, store bought puff pastry. I used the San Marzano tomatoes because in my opinion they are the best but any other tomato variation should be fine. This cake is simple and easy to prepare, it is also very tasty as the tomato goes perfectly with the flavor of the cheese and basil.
The salty spinach and cheese plumcake is a one of my favorite savory cakes. A soft and rustic bread to eat by itself or with, for example, a tomato salad.