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How to prepare and cook Vegetarian appetizers recipe
A simple but effective appetizer for cheese lovers. These baked brie cheese in puff pastry is prepared in a very short time and it is a fantastic Christmas appetizer or to be served during brunch with friends and family.
Those who follow various food enthusiasts web sites will know very well that often, in the digital world, certain food trends appear and disappear. I’m talking here about gluten free meals, crispy bacon everywhere, rainbow food, chocolate balls that melt revealing a hidden dessert. You can like the end result or not, but at least it is worth tasting. One of these trends is called "kale " - "black cabbage " in Italian. A very tasty and healthy vegetable cooked in a thousand ways possible. Among these recipes I discovered one that intrigued me from the start, namely “kale chips” . Let’s be honest… they do not have the same flavor as potato chips but, surprisingly, are just as good (according to my taste buds). Baked in the oven these snacks are crispy and with a very unique and appealing flavor. A must try.
The "Cloud Bread" is a fun recipe that has conquered the world of the web. It's dough is made of eggs and cream cheese. Gluten free and carb free, it is perfect for those who have an intolerance or are on a diet. The flavor is very delicate and texture of this bread is fluffy. It is not a classic bread though... I would describe it as the most lightweight and soft omelet I've ever eaten :D
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables together with spicy cream cheese spread. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
A delicious hummus variation with grilled zucchini, fresh thyme and grated lemon zest. Rich, dense, and fresh.
These spicy oven baked chickpeas are a tasty snack, perfect as an appetizer. They are easy and quick to prepare and make a healthy alternative to the usual potato chips and their sweetness and spiciness will amaze your palate. The recipe is an adaptation from the Australian food blog notquitenigella.com
This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.
Here's another recipe for a tasty appetizer made within minutes. The puff pastry “candies” with green olives are prepared in no time and they are perfect for an appetizer, brunch or as a party food.
For an appetizer or for a Christmas brunch I recommend these crispy and delicious puff pastry slieces filled with caramelized onions and mushrooms. Their flavor enriched with the sweetness of apple vinegar goes perfectly with the salty feta cheese.
A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.
These wonderful soft pretzel get their particular flavor and texture thanks to the addition of ale beer. For this recipe I used amazing Neapolitan beer Kbirr *. This beer, called the Heart of Naples, is an American Pale Ale, fresh, with a deep flavour, slightly citrusy, I highly recommend these ale for beer related recipes but also for simple tasting.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.