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How to prepare and cook Vegan appetizer recipes
Those who follow various food enthusiasts web sites will know very well that often, in the digital world, certain food trends appear and disappear. I’m talking here about gluten free meals, crispy bacon everywhere, rainbow food, chocolate balls that melt revealing a hidden dessert. You can like the end result or not, but at least it is worth tasting. One of these trends is called "kale " - "black cabbage " in Italian. A very tasty and healthy vegetable cooked in a thousand ways possible. Among these recipes I discovered one that intrigued me from the start, namely “kale chips” . Let’s be honest… they do not have the same flavor as potato chips but, surprisingly, are just as good (according to my taste buds). Baked in the oven these snacks are crispy and with a very unique and appealing flavor. A must try.
These homemade buckwheat crackers are a healthy and delicious finger food. Crispy and tasty. With delicate aftertaste of nuts and rosemary. In addition, these crackers are gluten free and even vegan. Original recipe here.
A delicious hummus variation with grilled zucchini, fresh thyme and grated lemon zest. Rich, dense, and fresh.
For those who do not know tabbouleh it is a fragrant salad served as an appetizer at the beginning of the meal. While the original levant recipe requires use of bulgur there are many varieties that allow to use rice, cooked barley, millet or just vegetables. Fresh and tasty, this salad is perfect summer appetizer or a side dish.
These spicy oven baked chickpeas are a tasty snack, perfect as an appetizer. They are easy and quick to prepare and make a healthy alternative to the usual potato chips and their sweetness and spiciness will amaze your palate. The recipe is an adaptation from the Australian food blog notquitenigella.com
This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.
The edamame soybean is delicious and rich in vegetable protein. This recipe creates a yummy and healthy appetizer: baked edamame beans. Crunchy outside, soft inside, with a hint of a spice from chili powder and curry.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.