Traditional Preserves

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How to prepare and cook Traditional Preserves recipes

Caramelized onion and apple chutney

This apple and caramelized white onions chutnay has a perfect balance between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.

Homemade pumpkin puree

In Italy it is mid September and the pumpkin season has just began. I can't be more happy. Yep, you guessed right, I love pumpkins. The orange Halloween ornament is not only tasty but also versatile. You can use it in savory dishes like risottos and salads, and in a huge variety of cakes, muffins and cheesecakes. For the second option most of the time you'll need a pumpkin puree so, instead of buying a canned one, today I'll show you how easy it is to make home made pumpkin puree.

Perfect red onion marmalade

This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.

Polish cucumbers pickled in brine

These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant.

Red hot chilli peppers spread

The red hot chili peppers spread is a typical recipe of the South Italy. After testing different recipes I picked the one that has a very short period of cooking that does not harm the spiciness and the chili flavor. A great condiment for those who love a little bit of spice on their pasta, pizza, sandwich or soup.