Traditional Potato Cake
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How to prepare and cook Traditional Potato Cake recipes
This version of the potato cake comes from the country of my origin: Poland. This savory cake is different from the traditional Italian potato gateau as it is composed of grated raw potatoes instead of cooked ones. It contains pieces of crispy bacon, cooked earlier in a frying pan and then added to the potato mixture to give more flavor to this cake.
This classic Italian potato cake (gateau) is enriched with a stuffing made of onions, olives, capers and tomatoes. Rich and fragrant vegetarian main dish.