Traditional Pasta

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How to prepare and cook Traditional Pasta recipes

Passatelli with broth - italian fresh pasta with lemon

Passatelli with broth is a typical traditional dish from Italy. This kind of “pasta” like noodles is created by combining eggs, nutmeg, bread, grated cheese and lemon zest. Cut by hand or created by passing through potato masher it's a perfect match for meat or vegetable broth. A recipe with a surprising taste, easy of making and with genuine ingredients.

Pasta with beans and mussels

Taste of sea and land. Pasta with beans and mussels is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared to me by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you are in good company, and your meal smells like the sea there is no way you can resist this Neapolitan delicacy.

Potato and ricotta stuffed pierogies

I give you a traditional Polish recipe for pierogi. These tasty handmade dumplings can be filled in both sweet and salty way. This recipe gives you the version of pierogi filled with mashed potatoes mixed with cottage cheese* accompanied by a fried onion and crispy bacon pieces.

Spinach and ricotta cannelloni pasta

The cannelloni are a classic Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade béchamel sauce right here on this website.

Tagliolini with milk

This Italian pasta dish of ancient tradition was suggested to me by my mother-in-law and has its origins in south Italy. Traditionally pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta dish.