Secrets about how to cook unique recipes? How to prepare and cook Traditional Gnocchi, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.
How to prepare and cook Traditional Gnocchi recipes
Very few ingredients but lots of flavor. Spatzle are irregularly shaped dumplings from Germany. Quick and easy to prepare. This version with the grated cheese and the dense dough makes them crispy and delicious once you sautè them in a frying pan with some olive oil and some fresh herbs.
This recipe for gnocchi with red chicory and creamy gorgonzola sauce is a very tasty dish for those who love blue cheese. Bold flavours!
These soft dumplings with a particular shape come from the Polish tradition. Simple and genuine contain very few ingredients and are quick and easy to prepare. Their shape with a dimple in the middle make them an excellent side dish for meals with meat sauce, cheese or other creamy sauces.
Gnudi are ravioli without pasta (called "naked") of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft.