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How to prepare and cook Traditional Focaccia recipes
Focaccia is a flat oven baked bread versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base, you can customize it by adding cherry tomatoes, olives, or garlic while baking it. Here you will find a recipe for a basic italian focaccia.
This tasty focaccia with cheese and nuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft inside and flavorful. Must try.
Delicious Italian focaccia with 100% durum wheat flour. More dense, a little bit lower, but packed with flavor.